Cheese Vat
The cheese machine prepares, cuts and matures the curd for yellow cheese production. The tub is heat exchanging, indirectly heated. It is oval in shape and made of stainless steel. The tub contains two stirrers that turn in the opposite directions and provide an intensive milk and curd mixture. Frames to cut the ready curd can quickly and easily replace the stirrers.
The regulation of the stirrer and cutter revolution is achieved without grades by means of a frequency transformer. The tub including the operation device is mounted on a bearing frame.
Technical indices | ||
---|---|---|
yield capacity | 3000 l/cycle | 5000 l/cycle |
steam consumption | 100 kg/cycle | 160kg/cycle |
installed capacity | 1.1 kW | 1.5 kW |
Stirrer revolution | ||
overall dimensions | 3 – 12 mm -1 | |
length | 2890 mm | 2890 mm |
width | 2180 mm | 2180 mm |
tub depth | 750 mm | 1200 mm |
height with bearing dame | 3000 mm | 3450 mm |
height without bearing flame: | 1700 mm | 2150 mm |
weight | 1850 kg | 2350 kg |